Homemade chocolate skillet brownie with vanilla ice cream
Cook Time18 minutesmins
Total Time18 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate brownie skillet sundae
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
3/4cupButter
1 1/4cupSugar
3/4cupBrown Sugar
3Eggs
2teaspoonsVanilla
3/4cupFlour
1/3cupCake Flourcan substitute all-purpose flour
1/2cupCocoa Powder
1/4teaspoonSalt
3/4cupChocolate Chips or Chunks
Instructions
Preheat oven to 325 degrees.
Heat cast iron skillet over medium-low heat. Heat butter until melted, add sugars and stir until sugar is dissolved. Remove from heat. Chill for 10 minutes (place skillet in the refrigerator on top of oven mitt).
Add eggs and vanilla and stir until smooth.
Stir in flour, cocoa powder, and salt.
Fold in chocolate chunks.
Bake for 16-22 minutes, depending on skillet or pan width. Watch it closely so the brownies don't overbake.
Top with favorite ice cream flavor, hot fudge or caramel, whipped cream, and chocolate.